De Laurentiis to Co-Chair New Culinary Advisory Board Alongside Master Chef Jacques Pépin with Support from Oceania Cruises' Executive Culinary Directors Chef Alexis Quaretti and Chef
De Laurentiis will also co-chair the line's new Culinary Advisory Board alongside renowned chef Jacques Pépin, a founding member of Oceania Cruises' culinary team and the line's original Executive Culinary Director.
The Culinary Advisory Board will focus on guiding, developing and reinforcing Oceania Cruises' commitment to serving The Finest Cuisine at Sea ®. This role will include inviting acclaimed chefs and artisans from around the world to join the initiative as Oceania Cruises develops the next chapter in its culinary legacy.
"Having set sail with Oceania Cruises as Godmother of Vista, I immediately connected with the line's extraordinary commitment to food and the entire dining experience," said
"Food has forever been a universal language, transcending boundaries and bringing people, literally, to the table," said
For additional information on Oceania Cruises' small-ship luxury product, exquisitely crafted cuisine and expertly curated travel experiences, visit OceaniaCruises.com, call 855-
About Oceania Cruises
Oceania Cruises is the world's leading culinary- and destination-focused cruise line. The line's eight small, luxurious ships carry a maximum of 1,250 guests and feature The Finest Cuisine at Sea ® and destination-rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 600 marquee and boutique ports in more than 100 countries on seven continents on voyages that range from seven to more than 200 days. Oceania Cruises is a wholly owned subsidiary of Norwegian Cruise Line (NYSE:NCLH) Holdings Ltd. (NYSE: NCLH). To learn more, visit www.nclhltd.com.